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                                                           Image from https://rb.gy/9ly6qn Introduction: Ever wonder what makes your sleek smartphone, your trusty laptop, or that immersive gaming console tick? Well, pull up a chair, because it turns out a seemingly ordinary black rock, called coltan, plays a surprisingly pivotal role. My digging into the history of this mineral took me way back to the 19th century and the heart of the Kingdom of Kongo, now the Democratic Republic of the Congo (DRC). The Minerals that constitute coltan were discovered were first discovered in the 19th century, though, at the time, its significance was not fully realized. Coltan is an ore containing niobium and tantalum. Niobium was discovered in 1801 by Charles Hatchett, and tantalum was discovered in 1802 by Anders Ekeberg Interestingly, while Europ...

I. Introduction Ever read a powerful speech, a bestselling biography, or a viral blog post and thought,  “Who really wrote this?”  Chances are, a ghostwriter was behind the curtain, pen in hand. In Ghostwriting writers lend their craft to help others sound brilliant—silently. While the ghostwriter does the actual writing, the byline and credit go to the client. From memoirs and biographies to technical manuals and blog posts, many successful people enlist ghostwriters to help translate their ideas and expertise into a polished final product.  It may sound obscure, but ghostwriting is a widely practiced career path in many industries. In this article, we will explore the ins and outs of working as a ghostwriter. We'll examine the different types of projects ghostwriters take on, from book-length manuscripts to shorter content. We'll outline the typical ghostwriting process, from initial client meetings to final delivery. We will also look at the key skills needed to...

 Chapatti is a staple food in many countries, including India, Pakistan, Bangladesh, and parts of East Africa. It is an unleavened flatbread made from whole wheat flour, water, and salt. The dough is typically rolled into thin circles and then cooked on a hot, dry griddle or skillet. Chapatti is known for its versatility and simplicity. It can be enjoyed as a standalone bread, eaten with vegetable curries or lentil soups, or used to make wraps and sandwiches. Due to its widespread popularity, chapatti has variations in different regions and may be known by other names such as roti or phulka . In Asian countries, chapatti is commonly eaten with various curries or used as a utensil to scoop up food. In parts of East Africa, especially countries like Kenya, Tanzania, and Uganda, chapatti is a popular street food and is often eaten with dishes like sukuma wiki (collard greens), nyama choma (grilled meat), or on its own with a cup of chai tea. Overall, chapatti is a nourishing flat...