Ugali: The Unsung Hero of East African Cuisine
Ugali and beef stew Source: Wikimedia commons Text What Is Ugali? Ugali is the unsung hero of East African cuisine, a dish so essential it might as well have its own place in a hall of fame. Its recipe is an open secret, but mastering ugali's nuanced ways is no easy task. It is plain maize flour and water getting cosy in a boiling pot. It is the diva of porridges, with a texture that's as debated as climate change. This dish is so iconic it puts Mount Kilimanjaro to shame. To master the art of ugali, you need patience, dedication, and an arm with more than average biceps. This isn't your average mix-and-forget stuff for microwaves and ovens. Oh, no. This dish demands attention and constant reassurance. Making the perfect ugali is like trying to dance on a tightrope over a volcano. Picture this: plain maize flour and water in a boiling pot, with the maize flour acting clingy and the water playing hard to get. The flour-to-water ratio is a sacred secret passed down through ...